At Real Tea Company, we offer a distinctive collection of rooibos herbal teas, appreciated for their naturally smooth character, warm aroma, and mellow flavour. Our collection features eight varieties, giving tea lovers an opportunity to explore the versatility of this South African herbal infusion. From traditional red rooibos and green rooibos to delicious blends featuring vanilla, cinnamon, orange, chai spices, and berries, our selection offers a variety of flavour experiences. Enjoy a comforting cup during quiet mornings, relaxing afternoons, or peaceful evenings.
Add one to two teaspoons of rooibos loose leaf tea per cup. Adjust the quantity based on your preferred strength and the variety you are preparing, including traditional red rooibos or flavoured blends.
Bring fresh water to a boil, then carefully pour it over the rooibos leaves. Rooibos generally brews well with boiling water, helping release its rich colour, earthy character, and sweety, inviting aroma.
Allow rooibos tea to steep for five to seven minutes. For a richer, fuller-bodied flavour, you can steep it a little longer. Follow the package instructions for flavoured blends whenever readily available.
Strain the leaves and enjoy your freshly brewed rooibos tea. Savour its naturally smooth, mellow flavour on its own, or add milk, honey, or a slice of orange to complement its warm and distinctive taste.